Food blogger Swati Pareek tells us how to make this spicy side dish.
Readers share their favourite food memories.
Street foods of Delhi
Korean recipes modified to help you recreate them easily at home.
Rediff reader Bethica Das shares a fusion curry recipe.
How many of these have you tasted?
This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.
Wellness expert Roopashree Sharma answers your health queries.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Rediff reader Reshma Aslam tells us how to prepare on of the most preferred breakfast dishes in India.
Sukanya Verma looks at the delicious looking dishes and asks you to tell us whose cooking has impressed you the most.
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
'Meditation will keep you calm.'
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
If you've lived in this city even for a day, then there's no way you cannot fall in love with the street food that defines Mumbai -- vada pav.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Your loved ones will love these fancy treats from chef Manish Kusumwal.
Heating a potato without pricking a few holes on its skin may lead to an explosion inside the oven.
'He was the one who set the agenda for the 1983 World Cup win with 89 in the first match against the West Indies, then top-scoring with 40 in the crucial match against Australia when we had to qualify for the semi-finals.' 'He played another brilliant innings of 61 against England in the semi-finals.'
Rediff reader shares his mom's special khichdi recipe. You can share yours too!
These regional dishes will tease your taste buds.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
In the midst of the agitation the 62-year-ld southern superstar trained in Karate dealt a strike straight in the stomach.
Harnoor Channi-Tiwary visits the spanking new restaurant and returns impressed.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
With the holy month of Ramadan coming to a close, we ask you, dear readers which is the most delectable biryani you ever had.
Mangalore-based Rediff reader Charulata Rao sent us this healthy dessert recipe.
How often have you wondered what sets a chef's food apart from your home-cooked meals? Read on...
How can anyone say No to this fancy potato roast dish?
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Harnoor Channy Tiwari tells you just where you should be heading if you're in the Capital.
Where we bring you the best of celebrity foodgasm moments.
A tasting experience with two very affordable but pleasant wines from Hardys, Australia, leaves author longing to take the bottles home
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Presenting the best street foods across the world.
Rajesh Karkera journeys through verdant countryside to the little-explored pristine Lonar lake in eastern Maharashtra.
Some movies of 2021 excelled in content but yet, they did not do well.
'I'm following my heart and would like to go where the road leads me. I want to do things that will excite myself and people too,' says Tanushka D'Silva.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
